Egg Fried Rice

                          

It’s been ages since I have blogged, to be honest a lot has been going on and it was easier to push this part of my life aside. 

In an effort to get back into the swing of things I have an easy recipe for whoever still visits my blog. And just like my fashion style my cooking is also simple; easy but really good. 

Ingredients 

Leftover Basmati rice 

2 Eggs

Spring onion/Scallion

Olive oil

Salt to season 

Use a pan or wok for this, fry the eggs first then add they rice. Season with salt and garnish with the scallions then voila, easy meal under 10minutes. 

Items used: 

Bowl - woolworths 

Chopsticks - ikeacanada